Hi Zoe! We thought we would interview you this month as we know how popular you are with the guests and having been part of the Mannings crew for the past ten years it is high time we featured you in the spotlight!
Read More
This month we’re introducing Scotty, our Sous Chef!
Read MoreOur new menu has gone live and we’re receiving rave reviews about it already! We’re not ones to namedrop but even Jay Rayner had a thing or two to say about our superb cuisine so we decided to speak to the man behind the menu; our Head Chef– Joe Brimson.
Read More
This month’s Mannings Mademoiselle is Verity Westcott, Restaurant Supervisor. We talked travel, champers, manchego salad and a certain ‘Toby Bear’… Hi, Verity! How long have you worked at Mannings? I started at Mannings when I was 14, so I’ve been here quite a while! I’ve also studied photography, taught and travelled all over the world; […]
Read MoreMannings front of house star, travel enthusiast and trainee rugby coach Tom Hatfield gives us his take on life in the city: Hi Tom, nice to meet you! How long have you worked at Mannings? I’ve worked here for fifteen months since taking time out from a rugby career in Dubai. What’s your favourite part […]
Read More
Mannings Front of House Supervisor Annie Cook tells her secrets of excellent service, making a sesame-coated scene in the restaurant and meeting a certain Mr Geldof: Tell us a little about yourself please Annie? Hello! I’m the Front of House Supervisor at Mannings, and I not only know the hotel inside out, I also have […]
Read More