Room Service Menu

Room Service Menu

Served between 4:30 pm to 8:30 pm Tuesday through Saturday

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A £4.00 service charge will apply

 

Lite Bites

Cornish Marinated Olives, grilled focaccia, balsamic oil – £5.50 – VG

Cauliflower Pakoras, chilli pickled shallots, curried velouté – £5.50 – GF/VG

Teriyaki Pork Belly, apple chilli jam, pepper chards – £6.50

Jamaican Jerk Chicken, pineapple salsa, fiery curry glaze – £6.50 GF

Tempura Prawns, Asian salad, dipping sauce – £6.50 – G.F

Starters

Shredded Lamb Rump, Baba Ganoush, minted yoghurt, pickled shallots, peppered chards – £9.50

3 x Pan Fried Scallops, seaweed tartare, bacon crumb, pea puree – £ 15.00 – GF

Goat’s Cheese, syrup carrots, roasted beetroot, beetroot ketchup, balsamic & honey glaze – £8.95- V

Summer Green Salad, avocado, asparagus, spinach, chard, courgette, roasted nuts, quinoa – £8.95 – VG

Mains

7 oz Centre Cut, Aged Fillet Steak- served a side order of your choice, roasted vine tomatoes

and a marrow bone & port wine jus – £33.95 – GF

10 oz Centre Cut, Aged Sirloin Steak – served a side order of your choice, roasted vine tomatoes

and a marrow bone & port wine jus £28.95 – GF

8 oz Steak Burger with bacon & cheese, homemade bun & French fries – £17.75 – GF

Fish Goujons, market fish in a crisp batter, French fries, minted pea puree, dressed local leaves – £17.95 – GF

Thai Chicken or Vegetable Green Curry, steamed jasmine rice, authentic crackers – £17.95 – GF

Sides – All £3.95

French fries – GF/VG New potatoes – GF/V House salad – GF/VG Home-made bread – VG

Steamed vegetables – V/GF                      Wok fried soft noodles – VG

 

Desserts – All £8.50

Espresso Martini Panna Cotta, crystallised coffee beans & shortbread coins

Chocolate & Cointreau Mousse, malted chocolate crumble & orange Jaffa cake ice cream – V

Sticky Asian Ginger Pudding, toffee pudding sauce, rhubarb & clotted cream ice cream – V

Frozen Cornish Elderflower & Berry Glory, elderflower sorbet, fresh strawberries, gin & lime syrup

and vegan meringues – VG

A Selection of Callestick Farm Ice Cream & Sorbets, ask about today’s selection – £6.95 -V

Cornish Cheese Platter – £9.95

A Westcountry Cheese Platter, Cornish Brie, Cornish Blue & Yarg served with an orange & cinnamon chutney

with crisp apple & celery

V – Vegetarian     VG – Vegan           GF – Gluten Free

 

Please note, we prepare our food in an environment with allergens and although we take utmost care, we can’t guarantee that a dish is completely free of any allergen as traces may remain.