This month’s Mannings Mademoiselle is Verity Westcott, Restaurant Supervisor.
We talked travel, champers, manchego salad and a certain ‘Toby Bear’…
Hi, Verity! How long have you worked at Mannings?
I started at Mannings when I was 14, so I’ve been here quite a while!
I’ve also studied photography, taught and travelled all over the world; I even actually lived in Banff, Canada for a year or two!
What’s it like working at Mannings?
It’s so much fun working here, it’s like a big family! Working with a familiar team with everyone pulling together is a great experience, and everything always runs smoothly.
Excellent! What’s your secret to giving the special Mannings service?
At Mannings everyone strives to give the best service; we’re all super friendly and smiley. I can’t think of anywhere else where customers know our names and vice versa!
Quite often diners will come back to see specific staff, and we always love a good catch up.
How do you unwind in your spare time?
I love taking long beachy walks with Toby, my Bassett Hound; his full name is Toby Bear!
I’m also a freelance photographer, so I’m usually involved in a photo shoot of some sort!
On a night out in Truro, what would you choose from the menu and why?
I’d definitely start with a glass of Champagne; ours is simply amazing!
To eat? I’m vegetarian so I’d go for the Avocado & Manchego Salad or Tomato & Feta Tagliatelle.
Fancy trying Verity’s favourite dishes? Call our friendly team on 01872 247900 to book your table today.