It’s that time of the year again when we all start thinking about celebrating with colleagues family and friends.
This year Geza Petrucsik will be able to answer all your questions about Christmas parties at Mannings so please give him a call on 01872 247900 or drop an email to him at:
If you need accommodation for yourself or your group we can also offer you you a great overnight rate during December just ask Geza or give our reception team a call on 07872 270345 for more details.
Mannings Christmas Menu – starting Saturday 27th November.
Cornish marinated olives and homemade bread
Sweet chilli crusted King Prawns on an oriental noodle salad with crispy fried onions
and traditional Thai prawn crackers
Slow Roasted BBQ Pork Croquette on pickled sweet red onions, rocket and a honey, sesame
and mulled wine dressing
Artichoke, mushroom and truffle velouté with a hazel nut pesto
Aged Roasted Sirloin of Beef, candied sweet potato and parsnip puree with a rosemary potato crisp and marrow bone red wine sauce.
Roasted Turkey Supreme slices, thigh meat, sage and sausage stuffing bon bon,
fondant potato and red wine reduction
Both main courses are served with seasonal vegetables
Roasted Celeriac, Spinach and Sweet Potato Wellington served on roasted cauliflower steak
and a sweet mustard and shallot cream sauce
After Eight Chocolate scented cake with milk chocolate mousse and bitter cocoa nub meringues
Mango, passion fruit and lime mousse with honey comb chards and candied walnuts
Westcountry Cheese Plate
Cornish Brie, Cornish Blue and Yarg served with an orange and cinnamon chutney
with crisp apple, celery and crackers
£40.00 per person