Whet your appetite for eating out with brunch, lunch, afternoon tea, early evening and dinner.
All day and evening long, eat whenever takes your fancy.
Keep an eye on our Facebook page for upcoming monthly specials and promotions
Please speak to your waiter if you have any dietary requirements, allergies or special requests.
We will do our utmost to cater for all of your needs to the best of our ability and at the highest standards.
Traditional Starters
Smoked Cornish Fish & Shellfish Chowder £8.50
Cornish dairy is combined with day boat fish, shellfish, vegetables & herbs to create the most
comforting starter. Chargrilled herb focaccia glazed with lemon infused olive oil accompanies
Caramelised Chicken Livers £8.50
Served pink with baby onions, pancetta, baby mushrooms & a port wine jus on a chargrilled buttered Brioche slice, topped with Roscoff pickled onion slices and peppery watercress
Butternut Squash & Sweet Potato Soup (V GF) £8.50
Caramelised vegetables combined with our vegan stock & finished with fresh herbs & nutmeg.
Accompanied with a gluten free cheese scone
Cornish Crab & King Prawn Gratin £10.50
Cornish crab & scallops combined with garlic king prawns in a white wine & herb cream sauce, topped with a crunchy cheese crumb. Accompanied by sea salt & garlic focaccia fingers for dipping.
Avocado, Sweet French Onion & Vine Tomato Salad £8.95
Creamy avocado, a duo of vine tomatoes and sweet onions dressed with aged balsamic & Perruche dressing & micro herbs
Lunch MenuAvailable 11am – 5pm
Bento Boxes
Meat Duck Spring roll, Indonesian beef, crispy pork belly, hand cut chips or rice £13.50
Fish Tempura prawns, crab, king prawn & scallop gratin, smoked salmon roulade, hand cut chips or rice £13.50
Veg Avocado salad, sweet potato pakora, chargrilled Halloumi & Moroccan cous cous, hand cut chips or rice £13.50
Omelettes/Sandwiches
All come with a choice of fries or salad
Ham/Cheese or Mushroom Omelette £9.50
Indian Butter Chicken Omelette £11.00
Spiced slices of Cornish chicken served with fried caramelised onions & peppers. Topped with Mozzarella cheese, chilli, spring onions & coriander
Mexican Chicken & Beef Tortilla £11.00
Oven baked then grilled omelette packed full of Mexican flavours. Topped with melted cheese & accompanied with salsa, guacamole & sour cream
Steak Baguette £11.75
Pan fried pieces of rump steak, onions, mushrooms & soy sauce
Chicken Baguette £11.00
Chicken Breast, onions, peppers and soy Sauce
Bahn Mi Vietnamese Baguette £11.75
Rump steak, chicken breast, peppers, onions & Asian salad
Traditional Crab Sandwich £14.00
Cornish white claw meat, brown crab mayo, crisp leaves, malted bread served with hand cut fries or French fries
Steak Frites £16.00
Aged 6oz Sirloin cooked to your liking. Served with French fries & peppercorn sauce
Moules Frites £15.50
Locally Sourced Steamed Mussels. Classic Marinière Sauce or Thai Green curry Sauce accompanied by Artisan Bread & French fries
Grill
All of Our Steaks/Chicken Supremes Are Locally Supplied & Butchered on Site
Chicken Supreme – 10oz £17.00
Sirloin Steak – 9/10oz £26.00
Ribeye Steak – 10/11oz £27.00
Fillet Steak – 7/8oz £29.00
All Are Accompanied with Vine Plum Tomato, Grilled Field Mushroom,
Side Order of Your Choice and Served with Either A Peppercorn Sauce or Port Wine Jus
Blackened Chicken £16.50
Blackened Cornish 10oz Chicken Supreme Served on Crispy Onion Rings and Red Chilli Salsa with Your Side Order of your choice
Mannings Steak Burger £14.00
Topped with Bacon, Cheese served with your choice of Fries or Salad
Mexican Style 3 Bean Burger (V)£13.00
Handmade Vegetarian Pattie, Topped with Fresh Guacamole, Salsa & Grilled Cheese served with fries or salad
Mannings Classics
Fish Goujons £15.50
Strips of Locally Landed Fish in Tempura Batter served with Salad, French Fries & Homemade Tartare Sauce
Tempura Chicken/Fish/Vegetables £15.50
Served with Stir Fried Vegetables & Chilli Noodles
‘Duck & Chips’ £16.50
Female Roasted Duck Breast Cooked Pink with Crispy Skin. Carved on Pancetta & Crushed Peas Twice Cooked Goose Fat Chips with A Port Wine Jus
Baked Cornish Hake Fillet £17.50
Hake Fillet Served with Cornish Crab Crushed New Potatoes and a Lemon Beurre Blanc
Confit Pork Belly £17.00
Truffle Mash, Sautéed Savoy Cabbage & Bacon, Apple Puree, Crackling Crumb & Port Wine Jus.
Steak & Stilton Sizzler £16.50
Pieces of Rump Steak, Sautéed with Mushrooms, Onions, New Potatoes & Stilton Cheese.
Served with a Side Order of your Choice
Blackened Chicken & Rump Steak Fajita Sizzling Platter £16.50
Served with Soft Floured Tortillas, Guacamole, Sour Cream & Spiced Red Chilli Salsa
Spinach, Asparagus & Garden Pea Risotto £15.95
Healthy, light yet filling. Finished with Vegan Parmesan
Charred Halloumi £14.00
Served with Moroccan Cous Cous & Raw Vegetable Salad
Side Orders All £4.00
French Fries
Cornish Buttered New Potatoes
Garlic Bread
Bread & Oils
Battered Onion Rings
House Salad
Marinated Olives
Stir Fried Noodles
Seasonal Vegetables
Dessert
Mannings Dessert Tasting Platter For 2 £15.00
Layered Chocolate and Fruit Torte, Lemon and Lime Cheesecake and Mannings Artic Roll
Mannings Artic Roll £8.00
Willy Wonker’s twist on this classic dessert. Nothing is what it seems – leaving you feeling like a kid in a Candy Store ( this dessert contains flavours of bubble-gum)
Chocolate Tasting Platter £8.00
Belgium Chocolate, Mango and Passionfruit Torte served with a Bitter Chocolate Chard, Callestick Farm White Chocolate and Raspberry Ice Cream and a Chocolate Petit Four
Lemon Chiffon Tartlet £7.50
Smooth Lemon filling served in a Sweet Pastry Case with a Honeycomb Crust along with a Mango and Passionfruit Compote
Warm Apple Banoffe Pie £7.50
Served with Callestick Green Apple Sorbet.
Summer Strawberry Cheesecake £7.50
Topped with a Strawberry Compote and French Berry Macaron
Mannings Ice Cream or Sorbet £7.50
A Selection of Award Winning Callestick Farm Ice Cream or Sorbet served with a Crisp Warm Belgium Waffle
Cornish Cheese Platter £9.00
A Selection of some of Cornwall’s best Cheeses accompanied with Grapes, Chutney and Water Crackers
Dessert Wines
Muscat de St Jean de Minervois, Domaine les Combes 125 ml £6.50 Half Bottle £18.50
2012/13 France 15%
Expressive, sweet wine with exotic fruit rose flower and orange peel aromas. A wonderful accompaniment to citrus based puddings
Black Muscat, Elysium, Quady
125 ml £9.50 Half Bottle £28.00
2012/13 France 15%
Brambly aromas with wild sweetness notes, then the Muscat perfume with the Elysium sweet long finish. A wonderful mix and great with Chocolate desserts.
Taylors 10yr Tawny Port – 50ml £4.75
Taylors Vintage Port –50ml £3.50
Hennessey XO £12.50
Janneau Armagnac £5.50
Remy Martin VSOP £5.00
Aberlour Single Malt £3.50
Courvoisier VS £3.20
Eagle Rare Bourbon £3.25
Irish, Caribbean, Calypso, Amaretto, Brandy £6.50
Baileys Latte £6.00
Food served between 11.00 am and 9:00 pm Monday to Thursday
11 am to 9.30 pm Friday & Saturday
12 Noon to 9 pm Sunday
Christmas Eve 11 am to 2 pm
Christmas Day – Closed
Boxing Day – Closed
27/12/18 – 12 noon to 9 pm
01/01/19 – Closed All Day
We do not add any service charge to your bill. Gratuities are at your own discretion and go directly to your server.
All of our produce is sourced, where possible, from local companies
Brian Etherinton Meats – MC Kelly – Matthew Stevens Fish – Cornish Coffee –
St Austell Brewery – West Country Fruit Sales – Southwest Laundry Services – Rodda’s Dairy – SLS Catering Supplies – Hawkridge Farm Cheeses –
