New Year’s Eve

What an unbelievable year it has been for all of us…

As we look forward to 2022 let’s get together and celebrate all the great things that life has to offer us…

All our reservations for New Year’s Eve are being personally take care of by Geza Petrucsik and he’s happy to talk to you about our menu, times of reservations and deposits etc.

You can contact him on 01872 247900

or e-mail: [email protected]

New Year’s Eve Menu

First Course – Chef’s Style Asian Canapes – optional depending upon time of reservation

Korean king prawn lolly pop, Indian braised lamb wonton and Japanese chicken katsu goujons

Chef’s Style Canapes – Vegetarian Option

Fennel, seaweed and lime arancini teriyaki tofu skewer

Starters

Lobster and brandy bisque, cod scallop and fennel mousse with pan seared hand dived scallop

*****

Duo of Westcountry Duck

Warm sliced duck breast with a candied cashew nut and pink pepper corn crust with roasted beetroot emulsion.

Smoked duck and rhubarb bon bon on a chilli and orange jam

*****

 

Vegetarian Option

Avocado panna cotta with Italian tomato and vegetable ragout with orange and cranberry focaccia

Main Course

 

Fillet steak medallion served pink with a slow braised ox cheek and Cornish blue croquette.

Served with creamy herb roasted fondant potato, chantenay carrot honey puree and a port wine jus

*****

Centre cut stone brill fillet served on a creamy roasted fondant potato with smoked salmon and

dill beurre blanc sauce, brown butter shrimp and tender stem broccoli

*****

Vegetarian Option

Roasted squash, sage and spinach Wellington served on a vegan fondant potato, glazed asparagus spears

and wild mushrooms

Desserts

 

Boozy billionaire panna cotta, caramel panna cotta, chocolate liqueur ganache, shortbread,

blood orange and grand marnier sorbet with honeycomb chards

*****

Raspberry ripple ice cream roulade with peach jam, poached peach cheeks, Chantilly cream

infused with Baileys and toasted almond crisp

*****

Vegetarian Option

Roasted pineapple marinated in a chilli lime syrup with passion fruit sorbet, raspberry cassis gel

and crystallised pistachios

£57.50 – First Sitting (3 – Courses) between 6-7pm        £70.00 – Second Sitting (4 Courses) after 7.45 pm

A discretionary 7.5% service charge will be added to your booking, which is shared out between our staff.

If you do not wish to pay this, please let us know prior to your arrival and we will happily deduct this from your bill.

A 50 % deposit will be required 4 weeks prior to your reservation with the final 50% due 1 week prior to 31/12/21.

If you have any dietary requirements, please advise us when making your reservation.