Weekly Specials

The finest locally sourced products with a Mannings twist at everyday affordable prices.

Triple Cornish Ham & Organic Egg Pie  £14.00

Served with Paul’s special piccalilli & hand cut skinny fries

 

Smoked Paprika & Ale Battered Cod Fillet  £15.00

Served with spicy sweet potato wedges & a sweet red pepper sauce

 

Rustic Italian Roasted Vegetable Penne Pasta  £13.50

Served in a rich herb & tomato sauce with caramelised garlic bread

 

Chicken Jambonette  £14.50

Classic French dish – stuffing a Cornish chicken leg with a wild mushroom & tarragon farce, roasted until golden & served on Lyonnaise potatoes with a light chicken jus

 

Seared Fillet Of Sea Bream  £16.00

Served with Tregassow asparagus, peas, herb new potatoes & a mustard & aniseed sauce

 

 

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