Weekly Specials

The finest locally sourced products with a Mannings twist at everyday affordable prices.

Trio of Seared Scallops   £10.00

Butternut purée, caramelised squash, black pudding, vegetable crisps

Caper & pickled apple butter

 

Seared Lambs Liver  £16.50

Chargrilled cauliflower in nut butter

Salt baked beetroot, celery, pickled blackberries & Port wine jus

 

Pan Roasted Supreme of Guinea Fowl  £17.00

Potato & Celeriac Dauphinoise, Roasted sweetcorn purée, charred baby leeks

Red wine sauce

 

Pan Roasted Fillet of Farmed Bass   £17.00

Sautéed runner beans & shallots, roasted celeriac purée, celeriac crumb

Pickled baby turnips, red wine & grape sauce

 

Tofu & Saffron Bavarois (VEGAN)    £15.00

Baked spaghetti squash, courgette ribbons

Rich pepper & tomato sauce

 

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